Goldfish Swallowing is Becoming Popular Again

If you thought the fad of swallowing goldfish went out with the 1920s, you may not be keeping up with current Internet sensations.

Youthfuland, sometimes, not so youthfulInternet users across the world have flooded the Web with videos of themselves and other swallowing goldfish, minnows, beta fish, guppies and just about anything else that swims. A YouTube search for goldfish swallowing videos turned up about 1,200 videos as of November 2012, and a similar Google search returned more than 17,600 relevant pages.

Entire websites, in fact, now cater to people who either enjoy seeing others swallow live fish or like to gulp the creatures themselves. On GoldfishSwallowing.com, for example, members can watch more than 300 videos of sexy girls seductively slurping down live fish of all types. For a small monthly fee, members can email goldfish swallowing models, donate favorite pets to be swallowed and even submit special requests to models who will swallow almost any kind of live or inanimate prey.

At TheVoreStore.com, users can download individual videos of girls swallowing live fish that range from goldfish to small sharks. For as little as five dollars, website users can download a custom-made video that shows a model playing with, taunting and ultimately swallowing live prey. The website also features DVDs, autographed items from swallowing models and a section that showcases men swallowing live fish.

ArianaGirls.com, another website dedicated to goldfish swallowing, touts its collection as the “indisputably largest online archive of real life Swallowing and Vore videos.” On that site, members can watch hundreds of videos of girls swallowing live fish, see videos of girls eating food, see girls swallow non-food items and browse various adult entertainment options.

Even the most mainstream online retailers cater to the goldfish swallowing niche. On Amazon, for example, shoppers can buy a 52-minute DVD from GoldfishSwallowing.com that includes nearly two dozen individual goldfish swallowing videos. The site also offers several goldfish swallowing videos available for purchase, streaming or instant download.

Even though the goldfish swallowing fad may have reached its heyday nearly a century ago, there are certainly signs that the notion of swallowing live fish is far from dead. Many of the goldfish swallowing websites offer advice on how to get started with swallowing live fish, and some include forums in which members encourage each other to explore their voracious interests.

Whether it lives on as a fad, a fascination or a fetish, there is no doubt that goldfish swallowing is here to stay.

Slimaluma- The Best Natural Appetite Suppressant

So, What exactly is Slimaluma?

SLIMALUMA is known as a secret standardized extract of Caralluma Fimbriata,which in itself is just an edible plant used for hundreds of years in India. The Caralluma Fimbriata plant was eaten primarily by Indian tribal men as an appetite suppressant thanks to the long amount of time they would spend on their journeys.

The company that has recently patented the techniques to extract the vital ingredients of this hunger suppressant plant is called Gencor Pacific. Their extraction procedure is one of a kind purely because it extracts the necessary plant ingredients with out chemically modifying the essential components of the plant. This quite simply means that the appetite suppressant elements of the plant are delivered in purely concentrated form.

How does slimaluma work, you say. Well, to put it simply, Slimaluma minimizes the creation of new fat cells. Slimaluma is not merely a healthy weight loss nutritional supplement, but has rather demonstrated itself to be a successful desire for food suppressant. This was learned in the time of a scientific double-blind trial in which 62 men and women were taking part. One group of the 62 people ingested 500 milligrams of Slimaluma one hour or so prior to eating a meal. These people who consumed the 500 milligrams of Slimaluma expressed a substantial decrease in desire for foods in relation to the other group that took the placebo.

Caralluma Fimbriata can help you to manage the urge to eat between meals. A major advantage of taking Slimaluma is that it doesn’t get you hyped up with caffeine or any other unnatural stimulant. This merely implies that you will be slimming down without the unwanted side effects such as the anxiety which are pretty typical amongst weight loss products.

Because it derives from the naturally grown plant of Caralluma Fimbriata, Slimaluma is consequently a 100 % natural appetite suppressant.On the other hand, some light negative effects were documented such as moderate acidity levels and moderate constipation. On the other hand, these unintended side effects all subsided within one week after the clinical trial launched. Slimaluma has even been certified as organic by the USDA itself. Caralluma fimbriata is turning out to be one of the most exciting components in the weight reduction and appetite suppressant marketplace. If you are contemplating choosing an appetite suppressant to shed unwanted weight, look no further than Slimaluma.

Ab Coaster Benefits

The benefits of the Ab Coaster are almost endless. However, I only have so much time, so I can only name a few.

With the Ab Coaster system you are able to lose quickly, lose weight now, have more energy and end up looking like a million bucks! Get the 6-Pack Abs you want right now! The Coaster diet is just what you are looking to get rid of the bulge around your middle and jumpstart your energy levels!

The Ab Coaster System includes the Ab Coaster Machine, the complete Workout DVD, the Exercise Plan, the Fast Track Meal Plan and the 14 Day Express Program.

Another fantastic thing with the Fast Track Meal Plan is that you get to choose from a variety of foods. The foods are delicious and tasty! The selection is offered in a wide array. As you eat these foods, your body will speed up its metabolism and your natural energy level will increase.

You will use the Ab Coaster like I did to lose weight and inches! The Ab Coaster will build lean muscle while you are exercising and get your body to burn calories while you are resting. All of the exercises go hand in hand with the fast track Meal Plan. They make for beautifully sculpted 6 Pack Abs!

Between the DVD, the Exercise Plan, the Fast Track Meal Plan and the 14-Day Express Program plus the Ab Coaster itself, you are given a plethora of resources and tools that get you started on your way to losing weight and building lean ab muscles.

The Ab Coaster Fast Track Meal Plan will deliver nutrients to your body through the balanced diet of foods and nutrition. The body receives a wholesome amount of nutrition foods that are balanced and deliver an awesome amount of the proper healthy nutrition to your system.

With my Ab Coaster, I really love the how well built the machinery is. I can do motions and angles that I dont have the ability to do with crunches or sit ups. I love not feeling the back pressure that I used to feel with other ab exercises. I absolutely love that I dont have to give up and stop doing the exercise. I used to always stop before because of the excruciating back pain or neck pain. So I end up with more Ab work- more reps, more sets, more calories burned, finer looking abs.

If you want to lose weight, then order your new body right now! Order the Ab Coaster right now and get rid of the inches and get rid of the fatigue like I did! I still use the machine almost every day and I love it! Like I said, the benefits are endless.

Vemma Benefits Of Vemma Vitamin Drink!

The Vemma vitamin drink does not claim to be a wonder drink, is only a liquid supplement which permits you to obtain the vitamins, minerals and antioxidants that your body desires every day. The company is making this juice for over two years and the main company, New Vision, has above 12 years of activity. Full form of Vemma is Vitamins Essential Minerals Mangosteen Aloe.

Vemma Ingredients: The list of minerals and vitamins that are included in this healthy drink is way too big to describe since there are more than 65. The plant sourced components are : Aluminum, Barium, Beryllium, Antimony, Bismuth, Boron, Bromide, Carbon (Organic), Cerium, Cadmium, Calcium, Cesium, Chloride, Copper, Dysprosium, Chromium, Cobalt, Erbium, Europium, Gallium, Germanium, Fluoride, Gadolinium, Gold, Hafnium, Iodine, Iron, Holmium, Indium, Lanthanum, Lithium, Manganese, Molybdenum, Lutetium, Magnesium, Neodymium, Nickel, Platinum, Potassium, Niobium, Phosphorus, Praseodymium, Rhodium, Samarium, Scandium, Rubidium, Ruthenium, Selenium, Silica, Strontium, Sulfur, Silver, Sodium, Tantalum, Tellurium, Thorium, Thulium, Terbium, Thallium, Tin, Titanium, Tungsten, Yttrium, Zinc, Vanadium, Ytterbium, Zirconium.

Special blend: Vemma was intended to be a healthy supplement, that would assist you to sustain a healthy body by and large as well as the key features of this drink are:

Mangosteen juice taken out from fruit itself

Green Tea extorted from leaf

Aloe Vera Gel extracted from the leaf

Mangosteen extracted from pericarp.

Additional ingredients: Vemma even contains the natural fructose, natural tastes, reverse osmosis purified water, citric acid, plant mineral extract, xanthan gum and malic acid. If you wish to find the thorough list of the ingredients, you can search Vemma ingredients on the internet and you will see all elements together with amount per serving.

What you obtain The Vemma Nutrition Program includes 2 bottles, one 32oz bottle of the Mangosteen Plus as well as a 32 oz bottle of Kiwi Strawberry necessary minerals and even a particular Vemma glass. You need to fill shot glass half with mangosteen juice as well as half with kiwi-strawberry juice.

How much to drink: You need to take 1 ounce (two tablespoons) of Mangosteen plus as well as 1 ounce of necessary Minerals every day as well as you get most from it if you take it together. Children amid 2 to 12 years need to take half an ounce of every juice daily as well as if you aim to provide this juice to a child below 2, see your physician first and notice if he suggests Vemma.

Storage: Vemma vitamin drink need to be kept at 59-86F or 15-30C as well as after opening, bottle need to be kept in fridge, and most significantly, beyond the reach of kids.

Following are some benefits the Vemma Nutrition Plan provide your family:

Physician formulated

Filled with powerful antioxidants from many sources

Entire full spectrum multivitamin

Vital major, trace as well as ultra-trace plant-resourced minerals

User-friendly, no more choking down tablets or pills

30-day “unfilled Bottle” Money-Back assurance

Appetizing with outcome you could feel

How To Deal With Warts In Dogs

Warts in dogs are infectious in nature and can spread to other dogs through physical contact. Warts in dogs are epidermis tumors that are caused by many different types of viral infections. Asking pet health questions form an important part of dealing with warts in dogs. Warts in dogs come in two broad categories. Warts infecting older dogs are the most common ones. By nature, warts are benign and only threaten pet health if they get infected or become larger in size. However, warts can damage pet health in younger dogs as they are infectious in nature.

Medically warts are known as Canine viral papilloma. Spread by physical contact with other dogs, your dog can contract this infection rather easily. Small and shaped like cauliflowers these warts populate the muzzle, tongue, eyelids, and lips in dogs, but they can also invade the skin around the rectum or vulva in some others. Warts take about 1-2 months to grow from the time of the contact.

In general, warts are harmless if few in number. They tend to stay on the skin of older dogs, while disappear in younger dogs on their own as the immune system can fight the virus properly. In some dogs, warts can create havoc with pet health and lead to problems in breathing and eating.

Symptoms of Warts in Dogs

1.Halitosis (bad breath) 2.Excessive drooling/ salivating 3.Oral bleeding

Diagnosis of Warts in Dogs Since papillomas are distinct and pathognomonic in nature, they dont require diagnostic testing. Nevertheless, in some cases, diagnosis may be necessary to ascertain the extent and depth of the infection as it would reveal the damage done to pet health. Two of the more important diagnostic tests that require to be done are:

FA complete blood count or CBC test, urinalysis, and biochemical profile is necessary for dogs that have lost appetite and have poor pet health as well as prolonged discomfort due to difficultly in food intake. FIn some cases, the dog may be subjected to surgical biopsy for a proper confirmation. However, it may be required in most cases.

Treatment of Warts in Dogs Warts dont require any particular treatment as the viral papillomas disappear on their own. However, in come cases, especially when the warts are located in an area that causes discomfort, or when pet owners demand removal of the warts to restore pet health, treatments can be initiated.

These treatments include:

1.Surgery: cryosurgery, electrocautery are the two main surgical procedure implemented for removal. The former involves destruction of the damaged tissue by liquid nitrogen, while the later is the use of laser to kill the papilloma.

2.Another treatment involves crushing the papilloma physically to stimulate an immune response from the body of the pet as this helps restore pet health and expedites the disappearance of the warts.

3.If the dog has failed to relapse after more than 5-6 months, then systemic chemotherapy can help in varying degrees to successfully restore pet health.

How to Prepare a Traditional Kava Drink

It’s known as ‘ava, awa, yaqona, sakau, or kava by the numerous south pacific drinkers of the drink produced from the root of what is scientifically referred to as piper methysticum, or intoxicating pepper. It is generally thought that kava use began in Vanuatu before spreading throughout Melanesia, Micronesia, and as far as Hawaii. These islanders commonly drank, and still drink, the murky kava liquid as an alternative to alcohol, as a remedy for various ailments, and during ceremonies. The relaxing impact of kava that enables the drinker to maintain mental clarity, lends itself well to settling disputes and discussing community issues.

In the often hectic western world, some people have recently realized that kava can provide a healthy alcohol replacement to wind down with. Kava is not chemically addictive and does not cause a hangover after use. The Following are instructions on how to make traditionally prepared kava at your home.

First, find a source to Buy Kava. There are numerous kava vendors out there. It is important to ensure that the kava you acquire was permitted to grow for a minimum of four years prior to being removed from the ground. It should also have been pulled no more than six months before it is sold.

Second, inside a bowl, combine the kava root with warm, not boiling water. Boiling water breaks down the active ingredients, called kavalactones. Water that is warm to the touch works well. Ratios should be in the amount of one part kava to two to four parts water. Less water will create a more powerful beverage. Although not required, adding a teaspoon of soy lecithin for every two cups of water will help emulsify the active ingredients. Let this mixture to soak for 30-60 minutes.

Next, blend the mixture for 30 seconds. This will help saturate the root and extract the kavalactones. Pour the mixture back into its bowl.

Next, inside a separate bowl, pour some of the mixture into a flexible, sturdy strainer bag or cheese cloth. The amount poured into the strainer should be no more than an amount that you can manually squeeze with strong pressure. Work the strainer containing the mixture inside the bowl for a couple of minutes prior to squeezing as much liquid out as you possibly can. Discard the dry pulp and repeat this process with the remaining kava mixture until all liquid has been separated from the root.

Finally, drink the kava. A normal kava serving is about eight ounces. Due to kava’s earthy and somewhat bitter flavor, most drinkers finish a serving in a single chug. A coconut cup is the traditional kava imbibing container, but any glass or cup will do.

Two or three servings of kava can loosen up muscles and ease the mind. It is best enjoyed on an empty stomach. With a good root and proper preparation, be prepared to find out why the natives of Oceania have such high respect for the sacred kava beverage.

Get a Degree in Vending Machine Repair For a Lucrative Career

More than 28 million businesses exist in the United States according to the number of business IRS returns. Many of those businesses have a vending machine on at least one floor of their buildings. The high number of businesses with vending machines provides an unlimited amount of potential for people who know how to install and fix such machines. Furthermore, the businesses that do not have machines may change their minds and order new machines in the future. Vending machine technician is a promising career that can be quite beneficial for a person who takes the necessary courses.

What Is a Vending Machine Technician?

A vending machine technicians primary goal is to analyze and diagnose vending machine issues and fix them for their clients. However, a technician installs and stocks vending machines, as well. The person may have some jobs that require him or her to work with game machines or some music machines that are not the standard drink or snack machines. Nevertheless, a vending machine repair person must have a certain level of education before he or she can take on such a job.

What Kind of Education Does a Vending Machine Technician Need?

A technician will have to have some experience with electronics. The person will need to have strong critical thinking skills and time management skills, as well. Anyone can learn the mechanics of fixing a vending machine, but not everyone has enough patience and organizational skills to do the job. An interested person may want to pick up a course to develop skills in vending machine repair and maintenance. Vending machine technicians have physically demanding jobs, but their rewards can be quite fulfilling.

Where to Get Vending Machine Education

Vendnet USA is a company that thrives on educating potential vending machine technicians. The company offers a two-day course for people who aspire to be vending machine technicians. The two-day course teaches prospective repair persons how to troubleshoot a machine. These people will learn how to keep a machine in optimal condition at all times. New venders can learn about cold vending machines, snack machines, drink machines, frozen food machines and hot drink machines. The course can be quite helpful for someone who is looking to break into the field of repairing vending machines.

Any interested party can contact the company to schedule a consultation about the class. A representative will be able to discuss the course in-depth and see whether it is a good fit for the candidate. The job is a promising career for people who like traveling and working with electronic parts. A multitude of opportunities are available for people who would like to become vending machine technicians.

Do People In truth Drink Warm Beer within European Countries

As a person who has experienced a significant amount beer within Europe, acquaintances in the US will frequently ask if they really consume warm beer there. Because Americans like their beer almost to the freezing stage and subsequently served in an icy mug, they cannot visualize how an individual can drink beer that isn’t ice cold. The fact is Europeans drink the beer much less frosty, shall we say, than the American version. This article will look into some of the reasons for that and shed a little light on just what we Americans term as “warm beer”.

According to experts beer along with red wine needs to be taken at slightly below normal room temperatures. Assuming these beverages are high quality. When they are of the peak quality we wish to get every tad of taste out of them as you reasonably can. If they’re missing in quality or are downright inadequate, to make them drinkable they should be as cold as you can get them. Europeans will say that most American beer is served cold because of this.

Though serving temperatures for beer depends country to country they’re served warmer compared to the states. The specific brewing temperatures of ales tend to be around 52 to 63F, plus lagers about 40 to 48F. This can differ among brewers, but those temperatures are where the greatest flavors can be found with the beer, even though it is not what most Americans are accustomed to. Understand that beer in Europe has a long-standing tradition, and even if American brewers initially came from Europe in time beer was produced for volume, not for the quality.

On top of it American beers may be highly carbonated which further will mask the taste yet provide it a pleasant tingle. In Europe beer is beer naturally, and I could never recall a superior quality beer in Europe that would carbonate their beverage.

So as to conclude the quick lesson on European beers as well as why they are not as cold as American beers, let’s talk about probably the most commonly known European beer: Guinness. Made in Dublin it is also served perfectly chilled. However if you have a Guinness in the United Kingdom I’m certain you’ll notice that it’s richer and more full-bodied. It’s still excellent in the US along with other areas of the world, but Americans consume the Foreign Extra Stout. If by chance you’re in Europe you must try it there, as I’m certain you will find this much better than our American variety.

There are so many places in Europe that are truly unique. Check out our websitehttp://bestvacationeurope.com/for information on other great things to see in Europe, and for ways tonavigate your way around Europeby train. Jim O’Connell is a writer who loves to travel, especially in Europe.

A Quick History Of Cocktail Glasses

Cocktail glasses have a short but colorful history. Created to serve martinis in, they became a hallmark of speak easies and later for anyone effecting stylish tastes, especially during the 1960’s. These glasses have since become part of any decent bar. Strictly speaking, the martini glass is a subset of cocktail glasses, as the bowl is more tapered than others in the same category, even though they can be used reasonably interchangeably.

The design of the glass itself is perfectly functional. They are used to serve chilled aromatic drinks. The wide v-shaped design allows for the sniffing of its contents without needing to make it obvious. The tapered design is said to keep the ingredients from separating, allowing the martini to keep its particular bouquet longer. Some, of course, note that the wide mouth allowed Prohibition drinkers to quickly dump the contents, but those claims remain unsubstantiated. The standard size is 4.5 ounces, even though six ounce, 7.5 ounce, and twelve ounce sizes are also popular.

The long stem allows for it to be held without warm hands touching the bowl and thus warming the contents. This allows for it to be served chilled without ice and maintain that temperature for a reasonably long period of time, at least compared to other glasses. Some stems are decorated with angular cut gemstones; these “pillar stems” are becoming more popular.

Vizovice, in the Czech Republic, is arguably the home of the best known cocktail glasses. However, the glasses can come in a wide variety of shapes, sizes and styles, as the basic form allows for all manner of permutations. There have even been competitions to create the most interesting glass, such as Mia Fierra Wiesenthal’s winning stemless entry for a Sapphire Bombay contest.

The oldest legend has the drink named after the site a prospector was going to: a strike in Martinez in the California Bay Area. Jerry Thomas, a bartender at the Occidental Hotel, made the drink for the price of a gold nugget in 1850 by combining an ounce of Old Tom gin, a dash of bitters, two dashes of maraschino liquor and some vermouth. Obviously he didn’t have the right glass, as the martini glass hadn’t been invented yet. Other tales keep it in Martinez, and there is a New York version dating to 1912, and another has it named after a rifle due to its kick.

Regardless of how it came to be, the martini did show up in a bartender’s guide in 1887, and has been enjoyed since then. The glasses just add a certain degree of style to that simple drink, allowing it to be nursed for a long time. Regardless of what one puts into it, it is still a nice drink to mix in with company.

Jollibee Success Story

When it comes to fast-food restaurants in the Philippines, Jollibee has become an icon for the majority of Filipinos in and out of the country. Awarded the “Best at Consumer Goods” in Asias Best Managed Companies 2005 poll survey by Euromoney Magazine, Jollibee Food Corporation has been recognized as one of the 200 “Best Under a Billion” companies in Asia by Forbes Asia Magazine.

In a recent report made in 2008, Jollibee Food Corporation became the biggest known fast-food restaurant in the world. With an over of 1,490 local chains and 228 foreign stores, JFC now competes with other successful fast-food restaurants such as McDonalds and Burger King.

Part of what made Jollibee Food Corporation successful other than its own brand are its acquisitions. JFC has been known for its expansions through other brands of fast-food chains in the Philippines and in other countries. One of its first expansions was Greenwich Pizza.

Jollibee Food Corporation acquired 80 percent of Greenwich Pizza in 1994, enabling it to penetrate the pizza-pasta segment. From a 50-branch operation, Greenwich has established a strong presence in the food service industry.

In early 2006, Jollibee Foods Corp. bought out the remaining shares of its partners in Greenwich Pizza Corp., equivalent to a 20% stake, for P384 million in cash.

In 2000, the company acquired Chowking, allowing Jollibee to be part of the Oriental quick service restaurant segment. In 2005, JFC penetrated the pastries and cake industry by acquiring Red Ribbon Bakeshop.

Other acquisitions made by Jollibee Food Corporation are Dlifrance (a bakery company that serves “French style” bakery products), and Manong Pepe’s (a fast-food restaurant that serves popular Filipino delicacies).

In August 26, 2008, Jollibee Food Corporation formally signed the P 2.5 billion ($ 55.5 million) deal with Beijing-based Hong Zhuang Yuan through its wholly owned subsidiary Jollibee Worldwide Pte. Ltd.

Aside from Hong Zhuang Yuan, Jollibee purchased 70% of Taipei restaurant Lao Dong in June and Chun Shui Tang tea house in 2006. In 2004, Jollibee acquired Chinese fast food chain Yonghe King for $ 22.5 million.

By the end of 2010, Jollibee Food Corporation aims to become a Global Brand by opening 4,000 chains all over the world, serving both the Filipino people that grown to love Jollibee, and foreigners that’ll soon belong to Jollibee’s growing family.